RESERVA
RESERVATIONS

Menu
AND RESTAURANT

Signature cuisine, Mediterranean with international touches

RESTAURANT MENU

Tapas

Plato

Serving

Half

Mediterranean cheese sampling served with homemade fruit compote

15€

8,50€

Cured iberian ham board

24€

16€

Croquettes duo: iberian ham’s and cheese’s… Creamy!!

12€

7€

Costrini with smocked sardine fillets, apple chutney and salmon caviar

14€

King prawns in tempura with sweet and sour sauce

12,50€

Fried dumplings (vegetarian or iberian with curry) with soya and honey sauce

12€

Starters

Plato

Serving

Half

Gaelician octopus and potato salad

12€

7€

Grilled goat’s cheese salad with a honey dressing

11,50€

0

Lobster and king prawns salad with red berries

13,50€

0

Fresh tomatoes with  burrata or white tuna belly

10,50€

0

Marinated and roasted ground tomatoes with white tuna belly and basil burrata

12€

0

Cod (sauteed cod dices with potatoes, paille and eggs)

14€

0

From the sea to Larios Café

Grilled salmon with a smooth cauliflower emulsion and courgette carpaccio

17€

Roasted cod fillet with leek’s cream and king prawns

18€

Grilled hake with sauteed veggies

17,50€

Red tuna tartar with avocado and mango creams and grated ginger

22€

Rice

Duck’s risotto, pear and truffle

18€

Captains rice in broth (lobster, monkfish and razor-shells)

19€

Meat

Plato

Serving

Half

Beef tenderloin (500g / 250g) with garnish

30€

17€

Grilled beef fillet with garnish

22€

Pork stakes witth roasted sweet potato cream with a reduction of Pedro Ximenez with raisins

22,50€

Boneless and glazed slow baked beef’s ribs

19€

Fine apple cake with caramel ice cream

7,5€

Brownie with vanilla ice cream and red berries

8,50€

Seasonal fruits served in jar with passion fruit ice cream

5,50€

Cava sorbet (different flavours)

5,50€

Yuzu and cava sorbet

7€

 

* ask us about our side dishes

Desserts

10% VAT INCLUDED
COVER CHARGE 2,50 P/P
You have available information about food allergies and intolerances
All our fish have been previously frozen for your safety

ANYTIME MENU

Available after cooking hours

Plato

Serving

Half

Mediterranean cheeses’ sampling served with homemade fruits’ compote

15€

8,50€

Galician style octopus and potato salad

12€

7€

Cured duck’s foie with figs’ compote and toast

18,50€

10,50€

Cured iberian ham platter

22€

15€

MENUS FOR GROUPS

For groups of 10 to 100 guests

Silva Menu

STARTERS TO SHARE (1 each 4 people)

Galician Octopus Salad
Croquettes Duo: Iberian Ham’s and Cheese’s.. Creamy!!
Iberian Pork Carpaccio, cheese chips and fried almonds’ cream

MAIN TO CHOOSE

Kitchen Garden Veggies cooked our way
Roasted hake with veggies
Beef cheeks with sweet potato

DESSERTS

Assorted selection

DRINKS

White wine D.O. Rueda, Red wine joven D.O. Ribera del Duero,
Red wine crianza D.O. Rioja, sangría, beer and/or soft drinks
(1 bottle of wine each 2 guests or two beers/soft drinks each person)

MIXED DRINK (no premium)

Price per person: 41 euros ( TAX included)

Larios Menu

STARTERS TO SHARE (1 each 4 people)

Galician Octopus Salad

Cured duck’s foie with figs’ compote and toast

Croquettes Duo: Iberian Ham’s and Cheese’s.. Creamy!!

MAIN TO CHOOSE

Kitchen Garden Veggies cooked our way
Cod with sauteed veggies

Beef sirloin steak with garnish

DESSERTS

Assorted selection

DRINKS

White wine D.O. Rueda, Red wine joven D.O. Ribera del Duero,

Red wine crianza D.O. Rioja, sangría, beer and/or soft drinks

(1 bottle of wine each 2 guests or two beers/soft drinks each person)

MIXED DRINK (no premium)

Price per person 52 euros (TAX included)

Gran Via Menu

STARTERS TO SHARE (1 each 4 people)

Mediterranean cheeses’ sampling served with homemade fruits’ compote

Cured duck’s foie with figs’ compote and toast

Iberian Pork Carpaccio, cheese chips and fried almonds‘ Cream

MAIN TO CHOOSE

Kitchen Garden Veggies with romescu sauce
Hake in papillote with green sisho sauce

Beef rib, slow cooked for 30 hours, boneless.

DESSERTS

Assorted selection
Fruits’ Brochette

DRINKS

White wine D.O. Rueda, Red wine joven D.O. Ribera del Duero,

Red wine crianza D.O. Rioja, sangría, beer and/or soft drinks

(1 bottle of wine each 2 guests or two beers/soft drinks each person)

MIXED DRINK (no premium)

Price per person 61 euros (TAX included)

EVENTS MENU

Served standing for groups of 20 guests or plus

Cocktail Menu 1

Mozzarella and cherry tomato skewer with basil oliveoil
Leek’s cream with apple slices
Gaelician octopus and potato salad on bread
Iberian stuffed meat
Coca bread with tomato
Ham Croquettes
Idiazabal cheese Croquettes
Goats cheese dices
Iberian pork brochette with Almagro’s aubergine
Satay’s chicken brochette
Fruit skewers
Brownie

Price per person: 30 euros (TAX included)

Cocktail Menu 2

Smoked salmon and mozzarella skewer with basil olive oil
Leek´s cream with apple slices
Mini balls of foie covered on almond crumbs
Red tuna tartar with mango
Beef’s fillet steak tartar
Coca bread with tomato
Iberian Stuffed meat
Iberian ham croquettes
Idiazabal cheese croquettes
King prawns in tempura with sweet-sour sauce
Satay Chicken skewers
Iberian pork skewers with Almagro’s aubergine
Chicken and curry Gyozas
Fruitskewers
Brownie

Price per person: 40 euros (TAX included)

Cocktail Menu 3

King prawns, tomatto cherry and cheese with basil olive oil skewers
Leek´s cream with apple slices
Iberian stuffed meats with tumaca bread
Mini balls of foie covered on almond crumbs
Potato and prawn salad on toast
Red tuna tartar with guacamole and mango
Beef fillet steak tartar
Beef’s Tataki with mustard mayonnaise
Iberian ham croquettes

Idiazabal cheese croquettes
King prawns in tempura with sweet-sour sauce
Captain rices’ pot Pastry filled with beef ribs meat

 Chicken and curry gyozas

Beef Mini-hamburgers


Fruit skewers
Brownie

 

Price per person: 60 euros (TAX included)

DRINKS

White or Red wine(D.O. Rioja o Ribera del Duero), Beer, Sangria, Soft drinks and/or Water (Drinks are included once the cocktail starts and until the dessert is served)

Cold appetizer

Galician Octopus Salad

Royal Bliss Creative

Martini Vermut Blanco

with hints of Lime and Lemon

Starter

Croquettes Dúo: Iberian Ham’s and Cheese’s
Royal Bliss Ironic Lemon + Larios 12
Bitter Cardamomo + Lime Touch

Meat

Iberian Pork with Sweet Potato Sauce and Pickles
Royal Bliss Ginger Ale
Old Brugal Rum
Twist Lemon+Stick Ginger

Fish

Tuna Tartar with Avocado and Mango
Royal Bliss Yuzu + Larios 150
Dried Orange + Grapefruit touch

Dessert

Milk Chocolate Brownie with Vanilla IceCream and Berries
Royal Bliss Berry + Vodka Vox
Grapefruit Twist and a Strawberry hint

*Necessary to reserve at least three days in advance: eventoslarioscafe@gmail.com

Tel. 644 747 776

Cold appetizer

Galician Octopus Salad

Royal Bliss Creative

Martini Vermut Blanco

with hints of Lime and Lemon

Starter

Croquettes Dúo: Iberian Ham’s and Cheese’s
Royal Bliss Ironic Lemon + Larios 12
Bitter Cardamomo + Lime Touch

Meat

Iberian Pork with Sweet Potato Sauce and Pickles
Royal Bliss Ginger Ale
Old Brugal Rum
Twist Lemon+Stick Ginger

Fish

Tuna Tartar with Avocado and Mango
Royal Bliss Yuzu + Larios 150
Dried Orange + Grapefruit touch

Dessert

Milk Chocolate Brownie with Vanilla IceCream and Berries
Royal Bliss Berry + Vodka Vox
Grapefruit Twist and a Strawberry hint

Cold appetizer

Galician Octopus Salad

Royal Bliss Creative

Martini Vermut Blanco

with hints of Lime and Lemon

Starter

Croquettes Dúo: Iberian Ham’s and Cheese’s
Royal Bliss Ironic Lemon + Larios 12
Bitter Cardamomo + Lime Touch

Meat

Iberian Pork with Sweet Potato Sauce and Pickles
Royal Bliss Ginger Ale
Old Brugal Rum
Twist Lemon+Stick Ginger

Fish

Tuna Tartar with Avocado and Mango
Royal Bliss Yuzu + Larios 150
Dried Orange + Grapefruit touch

Dessert

Milk Chocolate Brownie with Vanilla IceCream and Berries
Royal Bliss Berry + Vodka Vox
Grapefruit Twist and a Strawberry hint

Español

Cold appetizer

Galician Octopus Salad

Royal Bliss Creative

Martini Vermut Blanco

with hints of Lime and Lemon

Starter

Croquettes Dúo: Iberian Ham’s and Cheese’s
Royal Bliss Ironic Lemon + Larios 12
Bitter Cardamomo + Lime Touch

Meat

Iberian Pork with Sweet Potato Sauce and Pickles
Royal Bliss Ginger Ale
Old Brugal Rum
Twist Lemon+Stick Ginger

Fish

Tuna Tartar with Avocado and Mango
Royal Bliss Yuzu + Larios 150
Dried Orange + Grapefruit touch

Dessert

Milk Chocolate Brownie with Vanilla IceCream and Berries
Royal Bliss Berry + Vodka Vox
Grapefruit Twist and a Strawberry hint

English

Cold appetizer

Galician Octopus Salad

Royal Bliss Creative

Martini Vermut Blanco

with hints of Lime and Lemon

Starter

Croquettes Dúo: Iberian Ham’s and Cheese’s
Royal Bliss Ironic Lemon + Larios 12
Bitter Cardamomo + Lime Touch

Meat

Iberian Pork with Sweet Potato Sauce and Pickles
Royal Bliss Ginger Ale
Old Brugal Rum
Twist Lemon+Stick Ginger

Fish

Tuna Tartar with Avocado and Mango
Royal Bliss Yuzu + Larios 150
Dried Orange + Grapefruit touch

Dessert

Milk Chocolate Brownie with Vanilla IceCream and Berries
Royal Bliss Berry + Vodka Vox
Grapefruit Twist and a Strawberry hint

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