RESERVA
RESERVATIONS

Menu
AND RESTAURANT

Signature cuisine, Mediterranean with international touches

RESTAURANT MENU

Tapas

Plato

Serving

Half

Mediterranean cheeses’ sampling served with homemade fruits’ compote

15€

8,50€

Galician style octopus and potato salad

12€

7€

Cured duck’s foie with figs’ compote and toast

18,50€

10,50€

Croquettes duo: iberian ham’s and cheese’s… Creamy!!

12€

7€

Ground tomatoes marinated and roasted, ventresca tuna and basil burrata

12€

Iberian pork’s carpaccio, cheese crisps and foie and fried almonds’ cream

17,50€

10€

Grilled veggies with romescu

12€

7€

Chili crab (soft shell crab tempura with chili sauce)

18€

Pan grilled goat cheese salad with caramelised onion and honey-vinegar dressing

10€

Tropical salad, avocado, grenadine and yoghourt dressing

10,50€

Rice and pasta

Duck’s risotto, pear and truffle

18€

Captains rice in broth (lobster, monkfish and razor-shells)

19€

Rice with squid in its ink and black garlic mayonnaise

16€

Black tagliatelle with squid, norway lobster and bretone sauce

16,50€

Lobster ravioli with American sauce

19€

Main

Plato

Serving

Half

Cod fillet oven cooked with veggies

14€

Tuna tartar with avocado dip, mango and ginger

22€

Hake in “papillote” with green shiso sauce

18€

Stuffed free range Chicken breast, sweet potato and provençal sauce

11€

Boneless and glazed slow baked beef’s rib

19€

Beef tenderloin (500g / 250g)

36€

19€

Beef fillet and tupinambo cream

22€

Beef Burger (Bacon, cheese, lettuce and caramelised onion)

11€

Mexican tacos (beef, chicken, pork) pico de gallo and guacamole

20€

10€

Desserts

Fine apple cake with caramel ice cream

7,5€

Caramelized torrija (fried milk soaked Brioche bread), kaffir lime and coconut ice-cream

7,20€

Brownie with vanilla ice cream and red berries

8,50€

Seasonal fruits served in jar with passion fruit ice cream

5,50€

* ask us about our side dishes

10% VAT INCLUDED
COVER CHARGE 2,50 P/P
You have available information about food allergies and intolerances
All our fish have been previously frozen for your safety

ANYTIME MENU

Available after cooking hours

Plato

Serving

Half

Mediterranean cheeses’ sampling served with homemade fruits’ compote

15€

8,50€

Galician style octopus and potato salad

12€

7€

Cured duck’s foie with figs’ compote and toast

18,50€

10,50€

Cured iberian ham platter

22€

15€

MENUS FOR GROUPS

For groups of 10 to 100 guests

Silva Menu

STARTERS TO SHARE (1 each 4 people)

Galician Octopus Salad
Croquettes Duo: Iberian Ham’s and Cheese’s.. Creamy!!
Iberian Pork Carpaccio, cheese chips and fried almonds’ cream

MAIN TO CHOOSE

Kitchen Garden Veggies cooked our way
Rice with squid in its ink and black garlic mayonnaise
Beef cheeks with sweet potato

DESSERTS

Assorted selection

DRINKS

White wine D.O. Rueda, Red wine joven D.O. Ribera del Duero,
Red wine crianza D.O. Rioja, Sangría, Beer and/or Soft drinks
(1 bottle of wine each 2 guests or two beers/soft drinks each person)

Price per person: 33 euros ( TAX included

Callao Menu

STARTERS TO SHARE (1 each 4 people)

Mediterranean cheeses’ sampling served with homemade fruits’ compote
Croquettes Duo: Iberian Ham’s and Cheese’s.. Creamy!!
Iberian Pork Carpaccio, cheese chips and fried almonds cream

MAIN TO CHOOSE

Kitchen Garden Veggies cooked our way
Baked countryside rice with Iberian pork and boletus
Iberian pork meat balls with truffle and mushroom sauce

DESSERTS

Assorted selection

DRINKS

White wine D.O. Rueda, Red wine joven D.O. Ribera del Duero,
Red wine crianza D.O. Rioja, Sangría, Beer and/or Soft
drinks

(1 bottle of wine each 2 guests or two beers/soft drinks each person)

Price per person 37 euros (TAX included)

Larios Menu

STARTERS TO SHARE (1 each 4 people)

Galician Octopus Salad

Cured duck’s foie with figs’ compote and toast

Croquettes Duo: Iberian Ham’s and Cheese’s.. Creamy!!

MAIN TO CHOOSE

Kitchen Garden Veggies cooked our way
Monkfish confit with borage and walnuts, all grilled with mustard bearnaise sauce

Boneless and glazed slow baked beef’s ribs

DESSERTS

Assorted selection

DRINKS

White wine D.O. Rueda, Red wine joven D.O. Ribera del Duero,

Red wine crianza D.O. Rioja, Sangría, Beer and/or Soft drinks

(1 bottle of wine each 2 guests or two beers/soft drinks each person)

Price per person 43 euros (TAX included)

Gran Via Menu

STARTERS TO SHARE (1 each 4 people)

Mediterranean cheeses’ sampling served with homemade fruits’ compote

Cured duck’s foie with figs’ compote and toast

Iberian Pork Carpaccio, cheese chips and fried almonds‘ Cream

MAIN TO CHOOSE

Kitchen Garden Veggies cooked our way
Captains rice in broth (lobster, monkfish and razor-shells)

Beef Sirloin Steak with chosen side dish

DESSERTS

Assorted selection
Fruits’ Brochette

DRINKS

White wine D.O. Rueda, Red wine joven D.O. Ribera del Duero,

Red wine crianza D.O. Rioja, Sangría, Beer and/or Soft drinks

(1 bottle of wine each 2 guests or two beers/soft drinks each person)

Price per person 50 euros (TAX included)

EVENTS MENU

Served standing for groups of 20 guests or plus

Cocktail Menu 1

Mozzarella and cherry tomato skewer with basil oliveoil
Leek soup with apple
Assorted Sushi
Sea bass Ceviche
Iberian stuffed meat
Coca bread with tomato
Ham Croquettes
Idiazabal cheese Croquettes
Goats cheese dices
Iberian pork brochette with Almagro’s aubergine
Satay’s chicken brochette
Fruit skewers
Brownie

Price per person: 30 euros (TAX included)

Cocktail Menu 2

Smoked salmon skewer with basil olive oil
Leek soup with apple
Assorted Sushi
Red tuna tartar with mango
Veal’s filletTartar
Coca bread with tomato
Iberian Stuffed meat
Iberian ham croquettes
Idiazabal cheese croquettes
King prawns in tempura with sweet-sour sauce
Satay Chicken skewers
Iberian pork skewers with Almagro’s aubergine
Skid rice with black garlic alioli
Fruitskewers
Brownie

Price per person: 40 euros (TAX included)

Cocktail Menu 3

Marinated salmon and mozarella with basil olive oil skewers
Leek soup with apple
Iberian stuffed meats with tumaca bread
Assorted Sushi
Octopus and potato salad on bread
Red tuna tartar with guacamole and mango
Veal’s filletTartar
Beef’s Tataki with mustard mayonnaise
Iberian ham croquettes Idiazabal cheese croquettes
King prawns in tempura with sweet-sour sauce
Captain rices’ pot Pastry filled with beef ribs meat
Confite Lamb with hummus Beef Mini-hamburgers
Fruit skewers
Brownie

Price per person: 60 euros (TAX included)

DRINKS

White or Red wine(D.O. Rioja o Ribera del Duero), Beer, Sangria, Soft drinks and/or Water (Drinks are included once the cocktail starts and until the dessert is served)

Cold appetizer

Galician Octopus Salad

Royal Bliss Creative

Martini Vermut Blanco

with hints of Lime and Lemon

Starter

Croquettes Dúo: Iberian Ham’s and Cheese’s
Royal Bliss Ironic Lemon + Larios 12
Bitter Cardamomo + Lime Touch

Meat

Iberian Pork with Sweet Potato Sauce and Pickles
Royal Bliss Ginger Ale
Old Brugal Rum
Twist Lemon+Stick Ginger

Fish

Tuna Tartar with Avocado and Mango
Royal Bliss Yuzu + Larios 150
Dried Orange + Grapefruit touch

Dessert

Milk Chocolate Brownie with Vanilla IceCream and Berries
Royal Bliss Berry + Vodka Vox
Grapefruit Twist and a Strawberry hint

*Necessary to reserve at least three days in advance: eventoslarioscafe@gmail.com

Tel. 644 747 776

Cold appetizer

Galician Octopus Salad

Royal Bliss Creative

Martini Vermut Blanco

with hints of Lime and Lemon

Starter

Croquettes Dúo: Iberian Ham’s and Cheese’s
Royal Bliss Ironic Lemon + Larios 12
Bitter Cardamomo + Lime Touch

Meat

Iberian Pork with Sweet Potato Sauce and Pickles
Royal Bliss Ginger Ale
Old Brugal Rum
Twist Lemon+Stick Ginger

Fish

Tuna Tartar with Avocado and Mango
Royal Bliss Yuzu + Larios 150
Dried Orange + Grapefruit touch

Dessert

Milk Chocolate Brownie with Vanilla IceCream and Berries
Royal Bliss Berry + Vodka Vox
Grapefruit Twist and a Strawberry hint

Cold appetizer

Galician Octopus Salad

Royal Bliss Creative

Martini Vermut Blanco

with hints of Lime and Lemon

Starter

Croquettes Dúo: Iberian Ham’s and Cheese’s
Royal Bliss Ironic Lemon + Larios 12
Bitter Cardamomo + Lime Touch

Meat

Iberian Pork with Sweet Potato Sauce and Pickles
Royal Bliss Ginger Ale
Old Brugal Rum
Twist Lemon+Stick Ginger

Fish

Tuna Tartar with Avocado and Mango
Royal Bliss Yuzu + Larios 150
Dried Orange + Grapefruit touch

Dessert

Milk Chocolate Brownie with Vanilla IceCream and Berries
Royal Bliss Berry + Vodka Vox
Grapefruit Twist and a Strawberry hint

Español

Cold appetizer

Galician Octopus Salad

Royal Bliss Creative

Martini Vermut Blanco

with hints of Lime and Lemon

Starter

Croquettes Dúo: Iberian Ham’s and Cheese’s
Royal Bliss Ironic Lemon + Larios 12
Bitter Cardamomo + Lime Touch

Meat

Iberian Pork with Sweet Potato Sauce and Pickles
Royal Bliss Ginger Ale
Old Brugal Rum
Twist Lemon+Stick Ginger

Fish

Tuna Tartar with Avocado and Mango
Royal Bliss Yuzu + Larios 150
Dried Orange + Grapefruit touch

Dessert

Milk Chocolate Brownie with Vanilla IceCream and Berries
Royal Bliss Berry + Vodka Vox
Grapefruit Twist and a Strawberry hint

English

Cold appetizer

Galician Octopus Salad

Royal Bliss Creative

Martini Vermut Blanco

with hints of Lime and Lemon

Starter

Croquettes Dúo: Iberian Ham’s and Cheese’s
Royal Bliss Ironic Lemon + Larios 12
Bitter Cardamomo + Lime Touch

Meat

Iberian Pork with Sweet Potato Sauce and Pickles
Royal Bliss Ginger Ale
Old Brugal Rum
Twist Lemon+Stick Ginger

Fish

Tuna Tartar with Avocado and Mango
Royal Bliss Yuzu + Larios 150
Dried Orange + Grapefruit touch

Dessert

Milk Chocolate Brownie with Vanilla IceCream and Berries
Royal Bliss Berry + Vodka Vox
Grapefruit Twist and a Strawberry hint

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